Chewy Sugar Cookies

Category

Yields30 Servings

 2 ¾ cups All Purpose Flour
 1 tsp Baking Soda
 ½ tsp Salt
 1 ¼ cups Margarine
 2 cups Granulated Sugar
 2 Eggs
 2 tsp Vanilla Extract
 ¼ cup White or Colored Sugar for Decoration

1

Preheat oven to 350 degrees.

2

Stir together flour, baking soda, and salt in a medium bowl and set aside.

3

In a mixing bowl, mix together margarine and 2 cups sugar until light and fluffy.

4

Beat in the eggs, one at a time.

5

Add the vanilla.

6

Gradually mix in the dry ingredients until just blended.

7

Roll the dough into walnut sized balls and roll the balls into the remaining sugar.

8

Place cookies two inches apart on ungreased cookie sheets and flatten slightly. Sprinkle with colored sugar if desired.

9

Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges.

10

Allow cookies to cool on baking sheets for 5 minutes.

11

Remove cookies from baking sheets and place on wire racks to cool completely.

Ingredients

 2 ¾ cups All Purpose Flour
 1 tsp Baking Soda
 ½ tsp Salt
 1 ¼ cups Margarine
 2 cups Granulated Sugar
 2 Eggs
 2 tsp Vanilla Extract
 ¼ cup White or Colored Sugar for Decoration

Directions

1

Preheat oven to 350 degrees.

2

Stir together flour, baking soda, and salt in a medium bowl and set aside.

3

In a mixing bowl, mix together margarine and 2 cups sugar until light and fluffy.

4

Beat in the eggs, one at a time.

5

Add the vanilla.

6

Gradually mix in the dry ingredients until just blended.

7

Roll the dough into walnut sized balls and roll the balls into the remaining sugar.

8

Place cookies two inches apart on ungreased cookie sheets and flatten slightly. Sprinkle with colored sugar if desired.

9

Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges.

10

Allow cookies to cool on baking sheets for 5 minutes.

11

Remove cookies from baking sheets and place on wire racks to cool completely.

Chewy Sugar Cookies

Be the first to comment

Leave a Reply