Baked Donuts

Category
Yields18 Servings
Donuts
 ¼ cup unsalted butter, melted and cooled
 ¼ cup olive oil
 1 cup sugar
 2 eggs
 1 tbsp vanilla
 2 cups all-purpose flour
  cup whole wheat flour
 1 ½ tsp baking powder
 ¼ tsp baking soda
 ½ tsp salt
 ½ tsp ground nutmeg
 1 cup buttermilk
Glaze
 2 cups powdered sugar
 2 tbsp milk
 2 tsp vanilla
Donuts
1

Preheat oven to 425 degrees.

2

Spray donut pants with non-stick cooking spray

3

Whisk the butter, olive oil, and sugar in a large bowl until combined. Add the eggs and vanilla and whisk until combined.

4

In a separate bowl whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and nutmeg.

5

Stir half of the flour mixture into the wet ingredients, followed by the buttermilk, and the rest of the flour. Stir until just combined after each addition to make a thick batter.

6

Place the batter into a disposable piping bag and pipe the batter into the prepared donut pans. Fill each donut cavity 2/3 to 3/4 full.

7

Bake for 7-9 minutes, or until donuts spring back when pressed lightly with spoon. Set the donuts on a wire rack while you make the glaze.

Glaze
8

Combine the powdered sugar, milk, and vanilla. Stir until smooth. Add more milk if needed.

9

Dip the warm donuts into the glaze and set them on a wire rack placed over parchment paper. The glaze will set as the warm donuts cool.

Ingredients

Donuts
 ¼ cup unsalted butter, melted and cooled
 ¼ cup olive oil
 1 cup sugar
 2 eggs
 1 tbsp vanilla
 2 cups all-purpose flour
  cup whole wheat flour
 1 ½ tsp baking powder
 ¼ tsp baking soda
 ½ tsp salt
 ½ tsp ground nutmeg
 1 cup buttermilk
Glaze
 2 cups powdered sugar
 2 tbsp milk
 2 tsp vanilla

Directions

Donuts
1

Preheat oven to 425 degrees.

2

Spray donut pants with non-stick cooking spray

3

Whisk the butter, olive oil, and sugar in a large bowl until combined. Add the eggs and vanilla and whisk until combined.

4

In a separate bowl whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and nutmeg.

5

Stir half of the flour mixture into the wet ingredients, followed by the buttermilk, and the rest of the flour. Stir until just combined after each addition to make a thick batter.

6

Place the batter into a disposable piping bag and pipe the batter into the prepared donut pans. Fill each donut cavity 2/3 to 3/4 full.

7

Bake for 7-9 minutes, or until donuts spring back when pressed lightly with spoon. Set the donuts on a wire rack while you make the glaze.

Glaze
8

Combine the powdered sugar, milk, and vanilla. Stir until smooth. Add more milk if needed.

9

Dip the warm donuts into the glaze and set them on a wire rack placed over parchment paper. The glaze will set as the warm donuts cool.

Baked Donuts

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