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Baked Donuts

Yields18 Servings

 ¼ cup unsalted butter, melted and cooled
 ¼ cup olive oil
 1 cup sugar
 2 eggs
 1 tbsp vanilla
 2 cups all-purpose flour
  cup whole wheat flour
 1 ½ tsp baking powder
 ¼ tsp baking soda
 ½ tsp salt
 ½ tsp ground nutmeg
 1 cup buttermilk
 2 cups powdered sugar
 2 tbsp milk
 2 tsp vanilla

Preheat oven to 425 degrees.


Spray donut pants with non-stick cooking spray


Whisk the butter, olive oil, and sugar in a large bowl until combined. Add the eggs and vanilla and whisk until combined.


In a separate bowl whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and nutmeg.


Stir half of the flour mixture into the wet ingredients, followed by the buttermilk, and the rest of the flour. Stir until just combined after each addition to make a thick batter.


Place the batter into a disposable piping bag and pipe the batter into the prepared donut pans. Fill each donut cavity 2/3 to 3/4 full.


Bake for 7-9 minutes, or until donuts spring back when pressed lightly with spoon. Set the donuts on a wire rack while you make the glaze.


Combine the powdered sugar, milk, and vanilla. Stir until smooth. Add more milk if needed.


Dip the warm donuts into the glaze and set them on a wire rack placed over parchment paper. The glaze will set as the warm donuts cool.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 224
% Daily Value *
Total Fat 7g11%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 28mg10%
Sodium 153mg7%
Total Carbohydrate 38g13%

Dietary Fiber 1g4%
Sugars 24g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.