Banana Cookies

CategoryDifficultyBeginner
Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins
 1 ½ cups All Purpose Flour
 ½ cup White Sugar
 1 tsp Baking Soda
 ¼ tsp Salt
 3 Ripe Bananas
 ¼ cup Melted Unsalted Butter
 1 Large Egg
1

Preheat oven to 325 degrees.

2

Line a baking sheet with parchment paper.

3

Mix the dry ingredients (flour, sugar, baking soda, salt) in a bowl.

4

Combine the wet ingredients (mashed bananas, egg, melted butter) in another bowl.

5

Pour wet ingredients into dry ingredients and mix thoroughly.

6

Drop 3-tablespoon portions of the dough onto the baking sheet lined with parchment paper.

7

Bake in the preheated oven about 15-20 minutes until the cookies are golden brown and the edges are set.

Ingredients

 1 ½ cups All Purpose Flour
 ½ cup White Sugar
 1 tsp Baking Soda
 ¼ tsp Salt
 3 Ripe Bananas
 ¼ cup Melted Unsalted Butter
 1 Large Egg

Directions

1

Preheat oven to 325 degrees.

2

Line a baking sheet with parchment paper.

3

Mix the dry ingredients (flour, sugar, baking soda, salt) in a bowl.

4

Combine the wet ingredients (mashed bananas, egg, melted butter) in another bowl.

5

Pour wet ingredients into dry ingredients and mix thoroughly.

6

Drop 3-tablespoon portions of the dough onto the baking sheet lined with parchment paper.

7

Bake in the preheated oven about 15-20 minutes until the cookies are golden brown and the edges are set.

Banana Cookies

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