Cherry Tomato Pasta

Cherry Tomato Pasta


1 lb Pasta
Kosher Salt
½ cup Olive Oil
2 Garlic Cloves
2 pt Cherry Tomatoes
½ tsp Black Pepper
1 pinch Sugar
1 cup Basil – Coarsely Ground


Cook pasta in large pot of boiling water until al dente, drain, and transfer to a large bowl.

Heat oil in skillet or wide heavy saucepan over medium-high heat.

Add garlic, tomatoes, pepper, sugar, and 1 tsp salt.

Cook, stirring occasionally, until tomatoes burst and release juice to form a sauce – about 6 to 8 minutes.

Toss pasta with tomato sauce and basil.

Top with Parmesan.

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