1 lb Pasta
Kosher Salt
½ cup Olive Oil
2 Garlic Cloves
2 pt Cherry Tomatoes
½ tsp Black Pepper
1 pinch Sugar
1 cup Basil - Coarsely Ground
Parmesian
1
Cook pasta in large pot of boiling water until al dente, drain, and transfer to a large bowl.
2
Heat oil in skillet or wide heavy saucepan over medium-high heat.
3
Add garlic, tomatoes, pepper, sugar, and 1 tsp salt.
4
Cook, stirring occasionally, until tomatoes burst and release juice to form a sauce - about 6 to 8 minutes.
5
Toss pasta with tomato sauce and basil.
6
Top with Parmesan.
Ingredients
1 lb Pasta
Kosher Salt
½ cup Olive Oil
2 Garlic Cloves
2 pt Cherry Tomatoes
½ tsp Black Pepper
1 pinch Sugar
1 cup Basil - Coarsely Ground
Parmesian
Directions
1
Cook pasta in large pot of boiling water until al dente, drain, and transfer to a large bowl.
2
Heat oil in skillet or wide heavy saucepan over medium-high heat.
3
Add garlic, tomatoes, pepper, sugar, and 1 tsp salt.
4
Cook, stirring occasionally, until tomatoes burst and release juice to form a sauce - about 6 to 8 minutes.
5
Toss pasta with tomato sauce and basil.
6
Top with Parmesan.
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