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Cherry Tomato Pasta

Yields1 Serving

 1 lb Pasta
 Kosher Salt
 ½ cup Olive Oil
 2 Garlic Cloves
 2 pt Cherry Tomatoes
 ½ tsp Black Pepper
 1 pinch Sugar
 1 cup Basil - Coarsely Ground
 Parmesian
1

Cook pasta in large pot of boiling water until al dente, drain, and transfer to a large bowl.

2

Heat oil in skillet or wide heavy saucepan over medium-high heat.

3

Add garlic, tomatoes, pepper, sugar, and 1 tsp salt.

4

Cook, stirring occasionally, until tomatoes burst and release juice to form a sauce - about 6 to 8 minutes.

5

Toss pasta with tomato sauce and basil.

6

Top with Parmesan.