Grilled Swordfish

4 Swordfish Steaks (about 1 inch thick)

Marinade

6 tbsp Olive Oil

1 tsp Low Salt Soy Sauce

1 tbsp Red Wine Vinegar

4 Rosemary Sprigs (or 1 tsp. dried)

2 Cloves Garlic Finely Chopped

1 tsp Ground Cumin

1 tsp Ground Oregano

2 tbsp Lemon Juice

¼ tsp Red Pepper Flakes

Combine marinade ingredients and place in glass baking dish.

Place swordfish steaks into the marinade and refrigerate for 1 hour, turning halfway through.

Preheat outdoor grill to high heat and lightly oil the grate.

Grill swordfish steaks for 5 to 6 minutes on each side.