Pantry Pancakes
Ingredients
Pancake Batter From Pantry Staples
1 ½ cups Flour
3 ½ tsp Baking Powder
1 tbsp Sugar
1 ¼ cups Milk
1 Egg
3 tbsp Butter, Melted
Syrup From Pantry Staples
2 cups Brown Sugar
1 cup Water
½ cup Butter, Melted
½ tsp Vanilla or Maple Extract
Directions
Pancakes
Sift together flour, baking powder, and sugar in a large bowl.
Add the milk, egg, and melted butter and mix until smooth.
Heat a frying pan or griddle and pour about 1/4 cup of batter for each pancake.
Brown pancakes on both sides and serve.
Syrup
Combine the brown sugar and water in a medium size saucepan. (If brown sugar is not available, make your own brown sugar by mixing 2 cups white sugar with 2 tablespoons molasses.)
Bring to a boil, stirring until sugar is entirely dissolved.
Lower heat to medium and allow mixture to boil for 4 minutes.
Add butter and still until butter has dissolved.
Remove from heat and add extract if desired.
Cool syrup for 5 minutes before using over pancakes.
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